Description
New York-Style Cheesecake is the ultimate dessert for indulgence lovers, renowned for its rich and creamy texture paired with a buttery graham cracker crust. This classic recipe delivers a velvety filling made from high-quality cream cheese and sour cream, resulting in a heavenly balance of flavors. Perfect for any occasion—be it family gatherings, birthdays, or holiday celebrations—this cheesecake can be easily customized with toppings like fresh berries or decadent chocolate ganache. With simple steps to follow, you’ll impress your guests and satisfy your sweet tooth with this iconic dessert.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 4 (8 oz) packages of cream cheese (softened)
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 4 large eggs
Instructions
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch springform pan.
- In another bowl, beat cream cheese until smooth. Gradually add sugar, then mix in sour cream and vanilla.
- Add eggs one at a time, mixing gently until just combined.
- Pour filling over the crust and bake for 50-60 minutes until set but slightly jiggly in the center.
- Turn off the oven and let the cheesecake cool inside with the door ajar for one hour.
- Refrigerate for at least four hours before serving.
Notes
- Ensure all ingredients are at room temperature to achieve a smooth batter.
- For added flavor variations, consider adding lemon zest or chocolate chips to the batter before baking.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg