Description
Crispy Air Fryer Salmon Bites are a quick and healthy snack that delivers an irresistible crunch and flavor, making them perfect for gatherings or casual meals.
Ingredients
Scale
- 1 lb salmon fillets, skinless and boneless
- 1 cup panko breadcrumbs (plain or seasoned)
- 2 tbsp olive oil
- 1 tsp garlic powder
- Zest of 1 lemon
- Salt and pepper to taste
Instructions
- Rinse the salmon fillets under cold water and pat dry with paper towels.
- Cut the salmon into bite-sized cubes (about 1 inch thick).
- In one bowl, combine panko breadcrumbs, garlic powder, salt, and pepper. In another bowl, drizzle olive oil over the salmon cubes and toss to coat evenly.
- Dredge each piece of salmon in the panko mixture until fully coated.
- Preheat your air fryer to 400°F (200°C).
- Place the coated salmon bites in a single layer in the air fryer basket without overcrowding.
- Cook for 8-10 minutes until golden brown and cooked through.
Notes
- For added flavor, experiment with different seasonings such as smoked paprika or cayenne pepper.
- Serve with dipping sauces like tartar sauce or zesty lemon aioli for an extra kick!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 bites (approximately 120g)
- Calories: 250
- Sugar: 0g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 60mg