Description
Chocolate-Covered Strawberry Brownies combine the best of both worlds—rich, fudgy brownies and fresh, juicy strawberries draped in smooth chocolate. This delightful dessert is perfect for any occasion, whether it’s a special celebration or just a sweet treat to enjoy at home. Each bite offers a luxurious mix of textures and flavors, making these brownies not only visually appealing but also a joy to eat. Easy to prepare, they require minimal ingredients and are sure to impress family and friends alike. Elevate your dessert game with these irresistible Chocolate-Covered Strawberry Brownies!
Ingredients
Scale
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/2 cup butter (melted)
- 1 cup fresh strawberries (sliced)
- 1/2 cup milk chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a large bowl, whisk together cocoa powder, sugar, and flour.
- Add melted butter and eggs; mix until smooth.
- Pour the batter into the prepared pan and bake for 20-25 minutes or until a toothpick comes out with moist crumbs.
- Allow brownies to cool completely before topping.
- Melt milk chocolate chips and drizzle over brownies; top with sliced strawberries.
Notes
- Use high-quality cocoa powder for richer flavor.
- Experiment with toppings like crushed nuts or different fruits.
- Ensure strawberries are washed and dried thoroughly for best results.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie square (50g)
- Calories: 202
- Sugar: 18g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg