Description
Irresistibly rich and moist, this chocolate cake recipe is perfect for any occasion. Indulge in layers of chocolatey goodness that will delight your taste buds and impress your guests.
Ingredients
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Granulated Sugar
- Baking Powder
- Salt
- Eggs
- Whole Milk
- Vegetable Oil
- Vanilla Extract
- Heavy Cream (for frosting)
- Powdered Sugar (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round baking pans.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, mix eggs, milk, vegetable oil, and vanilla extract until smooth.
- Gradually combine the wet and dry ingredients without overmixing.
- Divide the batter between the prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
- Cool the cakes for 10 minutes before transferring them to wire racks.
- For frosting, whip heavy cream until soft peaks form; add powdered sugar and cocoa powder until smooth.
- Frost the cooled cakes, layering generously.
Notes
- For a deeper chocolate flavor, add espresso powder or use dark chocolate instead of cocoa powder.
- Store in an airtight container for up to three days or refrigerate for longer freshness.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 28g
- Sodium: 230mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg