Description
Indulge in the creamy, aromatic delight of Chicken Korma, a comforting dish that transports you straight to flavor paradise. Perfect for family dinners or special gatherings!
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 large onion, finely chopped
- 4 cloves fresh garlic, minced
- 1 tbsp fresh ginger, grated
- 1 can (13.5 oz) coconut milk
- 2 tbsp korma spice blend
- ¼ cup cilantro leaves, chopped (for garnish)
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Heat oil in a large pan over medium heat. Add chopped onions and sauté until golden brown (about 5 minutes).
- Add minced garlic and grated ginger; cook for another minute until fragrant.
- Introduce the chicken thighs to the pan and cook until browned on all sides (approximately 6 minutes).
- Pour in the coconut milk and add the korma spice blend; stir well to combine.
- Reduce heat to low and let it simmer for 20-25 minutes until the chicken is tender.
- Squeeze fresh lemon juice over the dish and sprinkle with chopped cilantro before serving.
Notes
- Feel free to swap coconut milk with yogurt for a tangy twist or add spinach for extra nutrition.
- Marinate the chicken for an hour prior to cooking for deeper flavor penetration.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 3g
- Sodium: 575mg
- Fat: 22g
- Saturated Fat: 17g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 95mg