Description
Brown Sugar Pop Tart Cookies are a nostalgic treat that blends sweet brown sugar and buttery goodness into chewy delights, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup light brown sugar
- 1/2 cup unsalted butter (room temperature)
- 1 large egg
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract
- Sprinkles for decoration (optional)
Instructions
- Preheat your oven to 350°F (180°C).
- In a mixing bowl, cream the butter and brown sugar until light and fluffy (about 3 minutes).
- Add the egg and vanilla extract; mix until fully combined.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
- Optional: Chill dough for 30 minutes.
- Scoop dough onto lined baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes until edges are golden and centers remain soft.
Notes
- For added flavor, consider mixing in chocolate chips or a pinch of cinnamon.
- Store cookies in an airtight container at room temperature for up to one week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg