Description
Bang Bang Chicken Sliders are a flavor-packed delight that is sure to impress at any gathering. These mini sandwiches feature juicy, crispy chicken coated in a spicy and creamy bang bang sauce, all nestled between soft slider buns. Perfect for parties, game days, or casual family dinners, these sliders combine simplicity with extraordinary taste. They’re easily customizable with your favorite toppings and pair wonderfully with sides like crunchy coleslaw or sweet potato fries. Ideal for sharing, these sliders promise an unforgettable culinary experience that will leave everyone asking for seconds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- Vegetable oil for frying
- 1/2 cup mayonnaise
- 3 tablespoons sriracha sauce
- Juice of 1 lime
- Slider buns
Instructions
- Cut the chicken breasts into slider-sized pieces and season with salt and pepper.
- Dredge each piece in flour, dip it in an egg wash (whisked eggs), and coat with panko breadcrumbs.
- Heat vegetable oil in a pan over medium-high heat (350°F/175°C) and fry the chicken until golden brown (4-5 minutes per side).
- Mix mayonnaise, sriracha, and lime juice in a bowl to create the bang bang sauce.
- Assemble sliders by placing fried chicken on buns and drizzling with sauce.
Notes
- Use fresh ingredients for optimal flavor.
- Adjust sriracha levels according to your spice tolerance.
- Allow chicken to rest after frying for extra crispiness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 280
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 55mg