Description
Apple dip is a creamy, sweet delight that transforms fresh apple slices into an irresistible snack. Perfect for gatherings or a cozy night in!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup plain Greek yogurt
- 1/4 cup brown sugar (adjust to taste)
- 1 tsp ground cinnamon
- 1/2 cup chopped nuts (optional, such as almonds or walnuts)
- 4 medium apples, sliced (preferably Granny Smith or Honeycrisp)
Instructions
- Gather all ingredients on your countertop for convenience.
- In a medium bowl, beat the softened cream cheese and Greek yogurt until smooth and creamy.
- Stir in brown sugar and cinnamon until well combined; adjust sweetness as desired.
- If using nuts, fold them in gently to maintain their crunch.
- Serve by transferring the mixture into a bowl and arranging fresh apple slices around it.
Notes
- For added sweetness, consider drizzling honey or maple syrup on top.
- Experiment with different nut butters for unique flavors.
- Store any leftovers in an airtight container for up to five days; stir in a splash of milk if it thickens.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp (30g)
- Calories: 80
- Sugar: 5g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg