Description
Indulge in this quick and easy hot chocolate mug cake, a gooey chocolate delight ready in just minutes for the perfect cozy treat.
Ingredients
Scale
- 4 tbsp all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 2 tbsp sugar
- 1/8 tsp baking powder
- Pinch of salt
- 3 tbsp milk
- 2 tbsp vegetable oil
- 1/4 tsp vanilla extract
- 2 tbsp chocolate chips (optional)
Instructions
- In a microwave-safe mug, combine flour, cocoa powder, sugar, baking powder, and salt. Stir until well mixed.
- Add milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until smooth.
- If desired, fold in chocolate chips for extra chocolatey goodness.
- Microwave on high for 40-60 seconds, watching closely to avoid overflow.
- Let cool for a minute before enjoying your delicious cake!
Notes
- For a vegan option, substitute dairy milk with almond or oat milk and consider using flax eggs.
- Feel free to experiment with different mix-ins like white chocolate chips or peanut butter chips.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake (170g)
- Calories: 350
- Sugar: 18g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg