Description
Indulge in a luscious Red Velvet Strawberry Cheesecake, where rich flavors meet creamy textures and fresh strawberries for an unforgettable dessert experience.
Ingredients
Scale
- 1 box red velvet cake mix (15.25 oz)
- 3 large eggs (room temperature)
- 2 cups cream cheese (16 oz, softened)
- 1 cup granulated sugar
- 1 cup sour cream
- 2 tsp vanilla extract
- 1 cup fresh strawberries (for topping)
- 1 cup whipped cream (for topping)
Instructions
- Preheat oven to 325°F (160°C).
- Prepare cake base: Mix red velvet cake mix with 1 egg as per package instructions. Spread evenly in a greased springform pan.
- Bake for about 25 minutes until a toothpick comes out clean. Cool completely.
- For cheesecake filling: Beat cream cheese until smooth, gradually add sugar, then incorporate sour cream and vanilla. Add remaining eggs one at a time, mixing gently.
- Pour cheesecake filling over cooled cake layer and smooth the top.
- Bake for 50-60 minutes until slightly jiggly in the center. Cool at room temperature before refrigerating for at least 4 hours or overnight.
- Before serving, top with fresh strawberries and whipped cream.
Notes
- Use room temperature ingredients for a smoother batter.
- Chill overnight for the best flavor and texture.
- Prep Time: 30 minutes
- Cook Time: 85 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 24g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg