Description
Indulge in fudgy Hot Chocolate Brownie Cookies that melt in your mouth, perfect for cozy nights or festive gatherings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, melt the butter and stir in both sugars until well combined.
- Add eggs one at a time, whisking until fully incorporated. Stir in the vanilla extract.
- In a separate bowl, sift together flour, cocoa powder, baking powder, and salt.
- Gradually fold the dry mixture into the wet ingredients until just combined. Avoid overmixing.
- If using, fold in chocolate chips for extra richness.
- Drop dollops of cookie dough onto a parchment-lined baking sheet, spacing them about two inches apart.
- Bake for 10-12 minutes until edges are set but centers remain soft. Let cool slightly before enjoying.
Notes
- For gluten-free cookies, substitute all-purpose flour with a gluten-free blend.
- Enhance flavor by adding nuts or swapping chocolate chips with white chocolate.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 15g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg