Description
Experience breakfast bliss with our fluffy scrambled eggs, a delightful dish that takes just minutes to prepare. These soft, creamy eggs are not only delicious but also versatile enough to suit any meal of the day. With the right techniques, you can transform simple ingredients into a gourmet experience that feels special. Picture yourself savoring these airy bites on a cozy morning or serving them at brunch gatherings. Elevate your breakfast routine and impress your family or guests with this easy-to-follow recipe that promises indulgence without compromising simplicity!
Ingredients
Scale
- 4 large fresh eggs
- 2 tablespoons unsalted butter
- Salt (to taste)
- Freshly cracked black pepper (to taste)
Instructions
- Crack the eggs into a mixing bowl and whisk until fully combined.
- Heat a nonstick skillet over medium-low heat and melt the butter.
- Pour the egg mixture into the skillet and let it sit undisturbed for about 30 seconds.
- Gently stir the edges toward the center using a spatula, allowing uncooked egg to flow outward.
- Once mostly set but still slightly runny, remove from heat and season with salt and pepper.
Notes
- For extra creaminess, consider adding a splash of heavy cream before whisking.
- Fresh herbs like chives or parsley can enhance flavor when sprinkled on top before serving.
- Experiment with cheese or sautéed vegetables mixed in during cooking for added variety.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stir-Frying
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approximately 100g)
- Calories: 160
- Sugar: 0g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg