Description
Candy apples are a classic treat that combines the crispness of fresh apples with a glossy, sweet candy coating. Perfect for festive occasions or simple gatherings, they evoke fond memories and bring joy to every bite.
Ingredients
Scale
- 6 medium crisp apples (Granny Smith or Honeycrisp)
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 3/4 cup water
- Food coloring (optional)
- Toppings (optional): crushed nuts, sprinkles, or coconut flakes
Instructions
- Wash and dry the apples thoroughly to remove any wax.
- In a saucepan over medium heat, combine sugar, corn syrup, and water. Stir until dissolved.
- Allow the mixture to boil without stirring until it reaches 300°F (150°C).
- If desired, add food coloring and swirl gently to mix.
- Remove from heat and dip each apple into the hot syrup, ensuring an even coating.
- Place coated apples on parchment paper or greased baking sheets to cool completely.
Notes
- Use fresh, firm apples for optimal texture.
- Experiment with different toppings or flavored extracts for unique variations.
- Store leftovers in an airtight container at room temperature for up to three days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Candy making
- Cuisine: American
Nutrition
- Serving Size: 1 candy apple (100g)
- Calories: 200
- Sugar: 45g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg