Description
Savor this easy honey glazed salmon recipe, featuring tender fillets coated in a sweet and savory glaze that elevates any dinner.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup pure honey
- 1/4 cup low-sodium soy sauce
- 2 cloves fresh garlic, minced
- 2 tbsp freshly squeezed lemon juice
- 1/2 tsp black pepper
- 2 green onions, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together honey, soy sauce, minced garlic, lemon juice, and black pepper until smooth.
- Place the salmon fillets skin-side down on the prepared baking sheet. Generously brush the glaze over each fillet.
- Bake for 15-20 minutes until the salmon flakes easily with a fork and has a caramelized appearance.
- Remove from the oven and garnish with chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 350
- Sugar: 25g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 70mg