Description
Honey Butter Skillet Corn is a sweet and savory side dish that brings vibrant flavor to your table in just 20 minutes. Perfect for summer gatherings or cozy dinners!
Ingredients
Scale
- 4 ears fresh corn, kernels removed
- 4 tbsp unsalted butter, softened
- 3 tbsp pure honey
- 1/2 tsp sea salt
- 1/4 tsp freshly cracked black pepper
Instructions
- 1. Shuck the corn and remove silk. Cut kernels off the cob.
- 2. Heat a large skillet over medium heat and add butter until melted.
- 3. Add corn kernels to the skillet and stir to coat.
- 4. Drizzle honey over the corn while stirring.
- 5. Season with salt and pepper, cooking for about 5-7 minutes until heated through and golden.
Notes
- For a variation, substitute honey with maple syrup for a unique flavor twist.
- Add diced bell peppers for extra color and crunch.
- For spicier corn, incorporate jalapeños or red pepper flakes during cooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg