Description
Homemade rice krispies treats are a timeless, gooey delight combining crispy rice cereal and melted marshmallows for a quick and satisfying snack that everyone loves.
Ingredients
Scale
- 6 cups puffed rice cereal
- 10 ounces large marshmallows
- 3 tablespoons unsalted butter
- 1/4 teaspoon salt
Instructions
- Clear your workspace and gather all ingredients.
- In a large pot over medium heat, melt the butter. Once melted, add marshmallows and stir continuously until smooth.
- Remove from heat and quickly mix in the rice cereal until fully coated.
- Lightly grease a 9×13 inch baking dish. Transfer the mixture and press down evenly with a spatula.
- Cool at room temperature for about 30 minutes before cutting into squares.
Notes
- For extra fun, mix in chocolate chips or colorful sprinkles before pressing into the pan.
- Store in an airtight container at room temperature for up to one week. If they harden, microwave for a few seconds to soften.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (25g)
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 5mg