Description
Naan bread is a fluffy and delicious Indian flatbread, perfect for pairing with curries or enjoying on its own. This easy homemade recipe will elevate your meals with minimal effort.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp active dry yeast
- 3/4 cup warm water (110°F)
- 1 tsp sugar
- 1 tsp salt
- 1/4 cup plain yogurt (dairy-free alternatives optional)
- 2 tbsp butter or ghee (for brushing)
Instructions
- In a mixing bowl, combine warm water and sugar. Sprinkle yeast on top and let it sit until frothy, about 5 minutes.
- Mix in flour and salt until well combined.
- Transfer the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm spot for 1-2 hours until doubled in size.
- Punch down the dough gently, divide it into smaller pieces, and roll each piece into an oval shape about 1/4-inch thick. Let them rest for another 10 minutes.
- Heat a skillet over medium-high heat. Cook one piece of dough until bubbly (1-2 minutes), then flip and cook another minute until golden brown.
Notes
- Knead the dough thoroughly for a fluffy texture; this ensures it rises beautifully.
- Utilize high heat for best browning results, creating that delightful char flavor.
- Experiment with flavors by adding minced garlic or herbs into your dough.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Bread
- Method: Baking
- Cuisine: Indian
Nutrition
- Serving Size: 1 naan (85g)
- Calories: 210
- Sugar: 0g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg