Description
Homemade mozzarella sticks are a cheesy delight with a crispy exterior, perfect for snacking or sharing. Dip them in marinara sauce for an irresistible treat that everyone will love!
Ingredients
Scale
- 8 oz fresh mozzarella cheese, cut into sticks
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup seasoned breadcrumbs (preferably panko)
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
- Coat each mozzarella stick in flour, dip in the egg mixture, then roll in breadcrumbs until fully covered.
- Freeze coated sticks on a lined baking sheet for 30 minutes to maintain shape during frying.
- Heat vegetable oil in a deep skillet over medium heat (around 350°F). Fry mozzarella sticks in batches for 2-3 minutes per side until golden brown.
- Drain on paper towels and serve hot with marinara sauce or your preferred dipping sauce.
Notes
- Use fresh mozzarella for optimal flavor and texture.
- Experiment with additional seasonings like garlic powder or Italian herbs in the breadcrumb mixture.
- For a spicy twist, consider adding jalapeños to the cheese before coating.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 sticks (120g)
- Calories: 320
- Sugar: 1g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 120mg