Description
Delight in a creamy homemade caramel frappuccino that perfectly cools you off on hot days. This quick recipe offers rich coffee flavor in every indulgent sip.
Ingredients
Scale
- 1 cup fresh brewed coffee (cooled)
- 1 cup milk (any kind)
- 2 cups ice cubes
- ¼ cup caramel sauce
- Whipped cream for topping (optional)
Instructions
- Brew strong coffee and let it cool slightly.
- In a blender, combine cooled coffee, milk, ice cubes, and half of the caramel sauce. Blend until smooth.
- Taste and adjust sweetness by adding more caramel if desired.
- Pour into tall glasses, top with whipped cream, and drizzle with remaining caramel sauce.
- Serve immediately and enjoy!
Notes
- For a dairy-free option, use almond or oat milk.
- Enhance flavor by using coffee ice cubes instead of regular ice.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 250
- Sugar: 34g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg