Description
Experience a tropical escape with this creamy, fruity Hawaiian Cheesecake Salad—perfect for summer gatherings and sure to impress your guests!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1/2 cup granulated sugar
- 1 cup pineapple chunks (fresh or well-drained canned)
- 1 cup mini marshmallows
- 1/2 cup unsweetened coconut flakes
- 1/2 cup chopped pecans or walnuts (lightly toasted)
- 1 cup whipped topping
Instructions
- In a large mixing bowl, beat the softened cream cheese and sour cream until smooth.
- Gradually mix in the granulated sugar, followed by the whipped topping until well combined.
- Gently fold in the pineapple chunks, mini marshmallows, coconut flakes, and toasted nuts until evenly distributed.
- Cover tightly and chill in the refrigerator for at least one hour to allow flavors to meld.
- Serve chilled, garnishing with extra coconut flakes or nuts if desired.
Notes
- Customize your salad by adding seasonal fruits like mango or strawberries for added flavor.
- For a lighter version, substitute Greek yogurt for sour cream.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking involved
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 14g
- Sodium: 65mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg