Description
Delight in this comforting Hamburger Hashbrown Casserole, a hearty blend of crispy hashbrowns and seasoned ground beef topped with gooey cheddar. Perfect for family meals or gatherings!
Ingredients
Scale
- 1 (30 oz) bag frozen hashbrowns
- 1 lb lean ground beef
- 1 small onion, diced
- 2 cups shredded sharp cheddar cheese
- 4 large eggs, beaten
- 1 cup whole milk
- 1 tsp salt (adjust to taste)
- 1 tsp black pepper (adjust to taste)
- 1 tsp garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet over medium heat, cook the ground beef until browned. Add the diced onions and sauté until translucent.
- Stir in garlic powder, salt, and pepper. Mix in frozen hashbrowns and heat through.
- In a bowl, whisk together eggs and milk; season with additional salt if desired.
- Pour the egg mixture over the beef-hashbrown blend and stir gently.
- Transfer to a greased 9×13 inch baking dish and top with shredded cheddar cheese.
- Bake for 45-50 minutes until edges are bubbly and golden brown. Let rest for 10 minutes before serving.
Notes
- Thaw hashbrowns completely for optimal crispiness.
- Feel free to substitute ground beef with turkey or chicken for variations.
- Add vegetables such as bell peppers or spinach for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 150mg