Description
Succulent grilled steak kebabs are a must-try! These flavorful skewers combine juicy beef and colorful veggies, perfect for any barbecue or family dinner.
Ingredients
Scale
- 1 lb beef sirloin steak, cut into 1-inch cubes
- 1 cup bell peppers, chopped (mixed colors)
- 1 medium red onion, cut into large chunks
- 1 medium zucchini, sliced
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp garlic powder
- ½ tsp ground black pepper
- 1 tsp salt
Instructions
- In a bowl, whisk together olive oil, lemon juice, garlic powder, salt, and pepper to create the marinade.
- Toss the beef cubes in the marinade and let soak for at least 30 minutes.
- While marinating, chop bell peppers and zucchini into bite-sized pieces.
- Thread alternating pieces of beef and vegetables onto skewers.
- Preheat the grill to medium-high heat (400°F).
- Grill the kebabs for about 10-12 minutes, turning occasionally until charred but juicy.
- Let rest for five minutes before serving with rice or pita bread.
Notes
- Marinate steak for at least two hours for maximum flavor enhancement.
- Use metal skewers to avoid splinters and ensure even cooking.
- Customize your kebabs by adding your favorite vegetables like cherry tomatoes or mushrooms.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Barbecue
Nutrition
- Serving Size: 3 kebabs (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg