Description
Delight Dad this Father’s Day with a juicy grilled ribeye steak, marinated to perfection and bursting with flavor. A simple yet impressive dish that guarantees satisfaction!
Ingredients
Scale
- 2 ribeye steaks (about 1 inch thick)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp fresh rosemary or thyme (chopped)
- 2 tbsp freshly squeezed lemon juice
- 1 tbsp Worcestershire sauce
Instructions
- Preheat the grill to high heat (450°F/232°C) and ensure the grates are clean.
- Pat the ribeye steaks dry and rub both sides with olive oil.
- Sprinkle garlic powder, salt, pepper, and chopped herbs evenly over the steaks.
- Drizzle lemon juice over both sides for an extra burst of flavor.
- Grill the steaks for about 4-5 minutes per side for medium-rare, flipping only once.
- Check for doneness using an instant-read thermometer (aim for 130°F/54°C).
- Let the steaks rest on a cutting board for at least 5 minutes before slicing.
Notes
- Feel free to experiment with other herbs like oregano or basil.
- To add a smoky flavor, consider using wood chips on your grill.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ribeye steak (227g)
- Calories: 500
- Sugar: 0g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 14g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 120mg