Description
Grilled Chicken Skewers are the perfect dish for any occasion, blending succulent chicken with a zesty marinade that delivers a delightful smoky flavor. Easy to make and visually appealing, these skewers are ideal for summer barbecues or cozy weeknight dinners. Each bite of juicy, marinated chicken is bursting with flavor, making them sure to impress family and friends alike. Pair these skewers with fresh salads or creamy dips for a complete dining experience that everyone will love. Get ready to elevate your grilling game with this simple yet extraordinary recipe!
Ingredients
- Boneless skinless chicken breasts
- Extra virgin olive oil
- Fresh lemon juice
- Minced garlic
- Dried oregano
- Salt and pepper
Instructions
- Prepare the Marinade: In a bowl, mix olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
- Marinate the Chicken: Cut chicken into bite-sized pieces and add to the marinade. Cover and refrigerate for at least 30 minutes (preferably 2 hours).
- Preheat the Grill: Heat your grill to medium-high (about 400°F/200°C) and clean the grates.
- Skewer the Chicken: Thread marinated chicken pieces onto skewers, leaving space between each piece.
- Grill: Cook on the grill for 10-12 minutes, turning occasionally until golden brown and cooked through (internal temperature should reach 165°F/75°C).
Notes
- For added flavor, let the chicken marinate overnight.
- Experiment with different vegetables on the skewers such as bell peppers or zucchini.
- Use soaked wooden skewers to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 95mg