Description
Enjoy a creamy and refreshing Greek Yogurt Chicken Salad, loaded with flavor and perfect for quick lunches or light dinners.
Ingredients
Scale
- 2 cups cooked chicken breast, shredded or diced
- 1 cup plain Greek yogurt
- 1 cup celery, chopped
- 1 cup red grapes, halved
- 2 tbsp fresh dill, chopped
- 2 tbsp lemon juice, freshly squeezed
- Salt and pepper to taste
- 1/4 cup sliced almonds (optional)
Instructions
- Prep your ingredients: Shred or dice the cooked chicken breast and chop the celery and grapes.
- Create the dressing: In a bowl, mix Greek yogurt, lemon juice, salt, pepper, and dill until smooth.
- Toss everything together: Combine the chicken, celery, and grapes with the dressing; mix gently to coat.
- Add crunch: Fold in sliced almonds if using.
- Chill: Refrigerate for at least 30 minutes to let flavors meld.
Notes
- Feel free to customize with veggies like bell peppers or cucumbers for added crunch.
- Fresh herbs elevate the flavor; consider adding parsley as an alternative to dill.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg