Description
Goulash is a comforting, hearty dish combining tender beef, vibrant vegetables, and rich flavors—perfect for family meals or gatherings.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup diced bell peppers (mixed colors)
- 1 medium sweet onion, diced
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 cup elbow macaroni
- 3 cups beef broth
- 1 tsp paprika
- 1 tsp oregano
- Salt and pepper to taste
Instructions
- Brown the ground beef in a large pot over medium heat until no longer pink. Drain excess fat.
- Add the diced onion and minced garlic; sauté until translucent.
- Stir in the diced bell peppers and cook for about 5 minutes until softened.
- Add the canned tomatoes, paprika, and oregano; mix well.
- Pour in the beef broth and add the elbow macaroni. Bring to a gentle boil, then reduce heat and simmer for about 20 minutes or until pasta is al dente.
- Season with salt and pepper before serving hot.
Notes
- Customize your goulash by adding different vegetables like zucchini or carrots.
- For a lighter version, substitute ground turkey or chicken for beef.
- Let leftovers cool completely before refrigerating for freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg