Description
Global Spice Blend Roasted Vegetables offer a vibrant and flavorful medley of perfectly roasted veggies, making them an ideal side dish or main attraction for any meal.
Ingredients
Scale
- 2 cups mixed vegetables (bell peppers, zucchini, sweet potatoes), chopped
- 2 tbsp extra virgin olive oil
- 2 tsp global spice blend (cumin, coriander, smoked paprika)
- 1 tsp salt
- ½ tsp black pepper
- Fresh herbs (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and chop the mixed vegetables into uniform bite-sized pieces.
- In a large bowl, drizzle olive oil over the vegetables and sprinkle with the global spice blend, salt, and pepper. Toss until evenly coated.
- Line a baking sheet with parchment paper and spread the vegetable mixture in a single layer.
- Roast for 20-25 minutes until golden brown and tender.
Notes
- Feel free to customize your vegetable selection based on seasonal availability.
- Add nuts or seeds for extra crunch or adjust spices for desired heat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Global
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 5g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg