Description
Garlic Parmesan Chicken Pasta is a creamy delight that combines tender chicken and pasta in a rich garlic sauce. Perfect for busy weeknights or gatherings, this dish will impress everyone at your table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz fettuccine or linguine
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Chopped parsley (optional for garnish)
Instructions
- 1. Cook the Pasta: Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain and set aside.
- 2. Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Season diced chicken with salt and pepper, then add to the skillet. Cook until golden brown and cooked through, about 6-8 minutes.
- 3. Add Garlic & Cream: Reduce heat slightly and add minced garlic; sauté for about 30 seconds until fragrant. Pour in heavy cream and stir continuously.
- 4. Incorporate Cheese: Gradually sprinkle in grated parmesan, mixing until melted and combined with the sauce.
- 5. Combine: Toss in the cooked pasta, ensuring it’s coated with the creamy sauce. Adjust seasoning as needed.
- 6. Serve: Plate hot and garnish with additional parmesan and chopped parsley if desired.
Notes
- For added nutrition, consider incorporating vegetables like spinach or broccoli.
- Use gluten-free pasta if needed.
- Store leftovers in an airtight container for up to three days; reheat gently on the stove with a splash of cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 650
- Sugar: 2g
- Sodium: 600mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 41g
- Cholesterol: 150mg