Description
Indulge in these tender and flavorful garlic butter steak bites, ready in under 30 minutes for a delightful weeknight meal or gathering treat.
Ingredients
Scale
- 1 lb sirloin steak, cut into 1-inch cubes
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- ¼ cup fresh parsley, chopped
- ½ tsp salt
- ½ tsp black pepper
- Juice of 1 lemon
Instructions
- Prepare the steak by cutting it into bite-sized cubes. Mince the garlic and chop parsley.
- Heat a large skillet over medium-high heat and melt 2 tablespoons of butter until bubbly.
- Add the seasoned steak cubes to the skillet and cook undisturbed for 3-4 minutes until browned on one side.
- Flip the steak bites, add the minced garlic and remaining butter, sautéing until desired doneness is reached.
- Remove from heat, drizzle with lemon juice, and toss with chopped parsley.
- Serve immediately while sizzling hot.
Notes
- For added flavor, consider marinating the steak beforehand with your favorite seasonings.
- Feel free to incorporate colorful bell peppers or onions during cooking for extra texture and taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 270
- Sugar: 0g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg