Description
Garlic butter steak bites are tender, flavorful morsels coated in rich garlic butter, perfect for impressing guests or enjoying a cozy night in.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized cubes
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped
Instructions
- Cut the sirloin steak into bite-sized cubes.
- Heat olive oil in a skillet over medium-high heat until shimmering.
- Season the steak with salt and pepper; add to the skillet and sear until browned on all sides (about 3-4 minutes).
- Reduce heat, then add minced garlic and butter; stir until fragrant (1-2 minutes).
- Toss in chopped parsley before serving hot.
Notes
- Use fresh garlic to enhance the flavor significantly.
- Avoid overcrowding the pan for optimal searing results.
- Let the steak rest before serving to retain juices.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 5 oz (140g)
- Calories: 250
- Sugar: 0g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 70mg