Description
Garlic Butter Salmon & Roasted Veggies is an exquisite dish that combines tender salmon fillets with vibrant seasonal vegetables, all infused with rich garlic butter. In just 30 minutes, you can create a meal that’s as visually appealing as it is delicious. The salmon, cooked to perfection, melts in your mouth while the roasted veggies offer a satisfying crunch and burst of color. This recipe is versatile, allowing you to customize it with your favorite vegetables or herbs. Perfect for weeknight dinners or entertaining guests, this dish guarantees to impress everyone at the table.
Ingredients
Scale
- 4 skinless salmon fillets
- 4 cloves fresh garlic, minced
- 4 tablespoons unsalted butter
- 2 tablespoons extra virgin olive oil
- Salt and pepper, to taste
- Fresh dill or parsley (optional)
- 4 cups assorted vegetables (zucchini, bell peppers, broccoli, asparagus)
Instructions
- Preheat your oven to 400°F (200°C).
- Chop the vegetables into bite-sized pieces and toss them with olive oil, salt, and pepper. Spread on one side of a baking sheet.
- Place the salmon fillets on the other side of the baking sheet. In a bowl, melt the butter and mix in minced garlic. Drizzle over the salmon.
- Bake for 15-20 minutes until the salmon flakes easily and veggies are tender.
- Serve warm, garnished with fresh herbs if desired.
Notes
- For additional flavor, marinate the salmon in garlic butter for up to 30 minutes before cooking.
- Experiment with different veggies based on what’s in season or your personal favorites.
- A squeeze of fresh lemon juice enhances flavor just before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 420
- Sugar: 5g
- Sodium: 520mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 90mg