Description
Garlic Butter Brazilian Steak is a culinary delight that captures the vibrant essence of Brazil in every bite. This recipe features tender flank steak marinated in a rich garlic butter sauce, creating a mouthwatering dish that’s perfect for family dinners or special occasions. In just under 30 minutes, you can whip up this gourmet meal that balances simplicity with impressive flavor. The luscious garlic butter drizzled over the juicy steak not only enhances its natural taste but also makes for a stunning presentation sure to wow your guests. Pair it with grilled vegetables or creamy mashed potatoes for a complete and satisfying meal experience.
Ingredients
- Flank steak (1-1.5 pounds)
- Fresh garlic (4-5 cloves)
- Unsalted butter (4 tablespoons)
- Olive oil (2 tablespoons)
- Soy sauce (2 tablespoons)
Instructions
- In a small bowl, mix minced garlic, olive oil, soy sauce, and half of the melted butter; set aside.
- Place flank steak in a shallow dish or resealable bag; pour marinade over it and seal tightly. Marinate for at least 30 minutes.
- Preheat your grill or skillet over medium-high heat.
- Remove steak from marinade and discard excess; cook on grill or skillet for 5-7 minutes per side until medium-rare (about 135°F internal temperature).
- Melt remaining butter in a saucepan over low heat; drizzle over cooked steak before serving.
Notes
- For maximum flavor, marinate overnight if possible.
- Feel free to experiment with different cuts of meat like ribeye or sirloin.
- Serve with sides like grilled vegetables or cilantro lime rice for a refreshing balance.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 steak portion (170g)
- Calories: 462
- Sugar: 0g
- Sodium: 640mg
- Fat: 31g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 41g
- Cholesterol: 128mg