Description
Frozen Greek Yogurt Peanut Butter Bites are the perfect guilt-free treat, combining creamy yogurt and nutty peanut butter into delicious bite-sized snacks that are refreshing and satisfying.
Ingredients
Scale
- 1 cup plain or vanilla Greek yogurt
- ½ cup natural peanut butter
- 2 tbsp honey or maple syrup
- ¼ cup mini chocolate chips
- 1 tsp sea salt
Instructions
- In a medium bowl, mix Greek yogurt and peanut butter until smooth and creamy.
- Stir in honey or maple syrup, adjusting sweetness to taste.
- Gently fold in mini chocolate chips.
- Line a small baking dish with parchment paper and pour the mixture in, spreading evenly.
- Freeze for 2-3 hours until solid.
- Remove from the dish using parchment paper, cut into bite-sized pieces, and serve.
Notes
- For creamier bites, use full-fat Greek yogurt.
- Feel free to substitute peanut butter with almond butter for a different flavor.
- Add crushed nuts or dried fruit for extra texture and taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 3g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg