Description
Fresh Peach Crumble is a delightful dessert that combines juicy peaches with a crunchy topping, creating a perfect summer treat for any occasion.
Ingredients
Scale
- 4 cups fresh peaches, sliced
- ½ cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp ground cinnamon
- 1 cup all-purpose flour
- ½ cup old-fashioned oats
- ½ cup brown sugar
- ⅓ cup unsalted butter, cold and cubed
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss together sliced peaches, granulated sugar, lemon juice, and cinnamon until well coated.
- Grease a baking dish and evenly spread the peach mixture across the bottom.
- In another bowl, mix flour, oats, brown sugar, and salt.
- Add cold butter cubes to the dry ingredients. Use your fingers or a pastry cutter to mix until crumbly.
- Spread the crumble topping over the peaches.
- Bake for 30-35 minutes or until the topping is golden brown and bubbly.
- Allow to cool slightly before serving.
Notes
- Feel free to substitute fresh peaches with other fruits like nectarines or apples for variety.
- For added flavor, consider including a pinch of nutmeg or a splash of vanilla extract in the filling.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the crumble (approximately 150g)
- Calories: 230
- Sugar: 18g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg