Description
Delight in these warm, sweet French toast roll ups—quick to make and perfect for any breakfast or brunch occasion!
Ingredients
Scale
- 8 slices thick bread (Texas toast or brioche)
- 4 large eggs
- 1 cup whole milk (or milk alternative)
- 1 tsp ground cinnamon
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 2 tbsp butter (for frying)
- ½ cup cream cheese or jam (filling of choice)
Instructions
- Gather all your ingredients for a smooth cooking process.
- Flatten each slice of bread with a rolling pin until half its original thickness.
- In a bowl, mix cream cheese with sugar and vanilla until smooth for the filling.
- Spread filling evenly on each slice, roll tightly, and seal edges with water.
- Whisk together eggs, milk, sugar, and cinnamon in a separate bowl.
- Dip each roll up into the egg mixture, then place onto a preheated skillet greased with butter.
- Cook for about 2-3 minutes on each side until golden brown.
Notes
- For added flair, try using nut butter or adding chocolate chips as fillings.
- Keep bread slightly stale for easier rolling and absorption of the egg mixture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 roll ups (90g)
- Calories: 300
- Sugar: 8g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg