Description
Experience the joy of homemade focaccia bread—fluffy, herb-infused, and perfect for any occasion.
Ingredients
Scale
- 3 cups all-purpose flour
- 1.5 cups warm water (110°F)
- 2 teaspoons active dry yeast
- ¼ cup olive oil
- 1 teaspoon kosher salt
- 2 tablespoons fresh rosemary (chopped)
- Sea salt flakes (for topping)
Instructions
- Activate the yeast by combining warm water and active dry yeast in a bowl. Let it sit for 5-10 minutes until foamy.
- In a large bowl, whisk together flour and salt. Add the yeast mixture and olive oil; stir until a shaggy dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.
- Gently punch down the risen dough and transfer it to an oiled baking sheet, stretching it into an even rectangle.
- Dimple the surface with your fingertips; sprinkle chopped rosemary and sea salt flakes on top. Let it rise again for about 30 minutes while preheating your oven to 425°F (220°C).
- Bake for 20-25 minutes until golden brown and fragrant. Cool slightly before slicing.
Notes
- For added flavor, experiment with toppings like olives or garlic.
- Use high-quality olive oil for richness.
- Focaccia pairs wonderfully with soups or as a sandwich base.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg