Description
Fluffy mixed berry compote pancakes are a deliciously sweet and tangy breakfast treat that will brighten your mornings and impress your guests.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk (whole or almond)
- 1 large egg
- 2 tablespoons unsalted butter (melted)
- 2 cups mixed berries (fresh or frozen)
- 1 tablespoon lemon juice
- Maple syrup (optional)
Instructions
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt until combined.
- In a separate bowl, mix milk, egg, and melted butter until smooth.
- Gradually combine wet and dry ingredients; stir gently to avoid overmixing.
- Preheat a skillet over medium heat, greasing lightly with butter or oil. Pour about 1/4 cup of batter for each pancake.
- Cook until bubbles form on top (3-4 minutes), then flip and cook until golden brown (2-3 minutes).
- For the compote, heat mixed berries and lemon juice in a saucepan until thickened (5-7 minutes), stirring occasionally.
- Serve warm pancakes drizzled with berry compote and optional maple syrup.
Notes
- Experiment with different berries for unique flavors.
- For added texture, consider folding in nuts or chocolate chips into the pancake batter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (85g)
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg