Description
Indulge in these fluffy banana pancakes, a delightful breakfast treat that’s easy to make and irresistibly sweet!
Ingredients
Scale
- 2 ripe bananas (mashed)
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup milk (any type)
- 2 large eggs
- 2 tbsp melted butter or oil
Instructions
- Preheat your griddle over medium heat until hot.
- In one bowl, whisk together flour, baking powder, and salt.
- In another bowl, mash the ripe bananas until smooth. Mix in milk and eggs until well combined.
- Gently fold the wet ingredients into the dry mixture, being careful not to overmix.
- Pour about half a cup of batter onto the griddle for each pancake. Wait until bubbles form on the surface before flipping.
- Cook until both sides are golden brown. Stack high on plates and serve with syrup or fresh fruit.
Notes
- For added flavor, mix in chocolate chips or nuts.
- Substitute whole wheat or gluten-free flour as desired.
- For a healthier version, use honey instead of sugar.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (90g)
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg