Description
Fish tacos deliver a burst of flavor in every bite, featuring flaky fish and vibrant toppings wrapped in warm tortillas. They’re the perfect dish for any occasion.
Ingredients
Scale
- 1 lb fresh white fish (cod or tilapia)
- 8 corn tortillas
- 2 cups shredded green cabbage
- 1 ripe avocado, sliced
- Juice of 2 limes
- ½ cup fresh cilantro, chopped (optional)
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 2 tbsp olive oil
- ½ cup sour cream or Greek yogurt
Instructions
- Pat the fish dry and season it with salt, cumin, and smoked paprika.
- Heat olive oil in a skillet over medium-high heat. Cook the fish for 3-4 minutes per side until golden brown and flaky.
- Warm the tortillas in another pan over low heat until soft.
- In a bowl, mix shredded cabbage with lime juice and salt to create a slaw.
- Assemble tacos by layering fish on each tortilla, topping with cabbage slaw and avocado slices.
- Drizzle sour cream or Greek yogurt over the tacos and sprinkle cilantro if desired.
Notes
- For added flavor, consider marinating the fish in lime juice for about 15 minutes before cooking.
- Swap out the fish for shrimp or grilled vegetables for different variations.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 375
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 60mg