Description
Treat Dad to a perfectly grilled ribeye steak, seasoned to perfection and bursting with flavor. This simple recipe ensures a memorable meal he’ll love.
Ingredients
Scale
- 1 ribeye steak (1 inch thick, about 12 oz)
- 2 tbsp olive oil
- 1 tsp kosher salt
- ½ tsp black pepper
- ½ tsp garlic powder
- 1 tbsp fresh rosemary or thyme, finely chopped
Instructions
- Preheat your grill to medium-high heat (about 450°F).
- Pat the ribeye dry with paper towels. Rub both sides with olive oil and season generously with salt, black pepper, and garlic powder.
- Sprinkle fresh herbs on both sides of the steak for added flavor.
- Place the steak on the hot grill and close the lid. Grill for 4-5 minutes per side for medium-rare.
- Use an instant-read thermometer to check for doneness; aim for 130°F (54°C).
- Remove the steak from the grill and let it rest for 5-10 minutes before slicing.
Notes
- Allow the ribeye to come to room temperature before grilling for even cooking.
- For extra flavor, consider adding crushed red pepper flakes or trying different herbs.
- Leftovers can be stored in an airtight container in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ribeye steak (340g)
- Calories: 680
- Sugar: 0g
- Sodium: 860mg
- Fat: 50g
- Saturated Fat: 20g
- Unsaturated Fat: 28g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 63g
- Cholesterol: 140mg