Description
Tuna Noodle Casserole is a creamy, comforting dish that combines tender egg noodles and savory tuna, topped with a crunchy layer. Perfect for quick weeknight meals or family gatherings.
Ingredients
Scale
- 12 oz wide egg noodles
- 2 cans (5 oz each) solid white albacore tuna, drained
- 1 cup frozen peas
- 2 cans (10.5 oz each) cream of mushroom soup
- 2 cups shredded cheddar and mozzarella cheese
- 1 cup breadcrumbs (panko for extra crunch)
Instructions
- Cook the egg noodles in salted water until al dente; drain and set aside.
- In a large bowl, mix drained tuna, frozen peas, cream of mushroom soup, and shredded cheese until well combined.
- Gently fold the cooked noodles into the mixture until evenly coated.
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Pour the noodle mixture into the dish and top with breadcrumbs.
- Bake for 25-30 minutes or until bubbly and golden brown.
Notes
- For added flavor, consider mixing in sautéed onions or garlic.
- Swap canned tuna for chicken or add vegetables like carrots or corn for variety.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 205g)
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg