Description
Spring Cherry Cobbler is a delightful dessert that combines sweet-tart cherries with a buttery, golden crust, making it perfect for spring gatherings.
Ingredients
Scale
- 4 cups fresh cherries, pitted
- 1 cup granulated sugar, divided
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 1/2 cup whole milk
- 1/2 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine pitted cherries with 1/2 cup of sugar and cinnamon. Let sit for about 10 minutes to release juices.
- In another bowl, whisk together flour, baking powder, salt, melted butter, remaining sugar, and milk until smooth.
- Pour half of the batter into a greased baking dish. Spread the cherry mixture evenly over the batter, then drizzle the remaining batter on top.
- Bake for 45-50 minutes until golden brown and bubbly.
- Allow to cool slightly before serving warm or chilled.
Notes
- For varied flavors, mix sweet and tart cherries.
- Serve with vanilla ice cream for an indulgent treat.
- You can add almond extract or lemon zest to enhance flavors
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 250
- Sugar: 25g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg