Description
Slow Cooker BBQ Pulled Chicken is the ultimate comfort food, perfect for busy weeknights or casual gatherings. This dish features tender, juicy chicken slow-cooked to perfection in a rich, smoky barbecue sauce that infuses every bite with flavor. Ideal for sandwiches, tacos, or simply served on its own, this recipe promises satisfaction without the fuss. With minimal preparation and a hands-off cooking process, you can enjoy a delicious meal with ease. Plus, it’s great for meal prep—store leftovers for quick lunches or spontaneous dinners throughout the week.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup barbecue sauce (store-bought or homemade)
- 1 medium onion, sliced
- 3 garlic cloves, minced
- Optional: pinch of cayenne pepper
Instructions
- Slice the onion and mince the garlic.
- Place chicken breasts at the bottom of the slow cooker. Top with sliced onions and minced garlic.
- Pour barbecue sauce over the chicken and cover.
- Cook on low for 6-8 hours or high for 3-4 hours until chicken reaches an internal temperature of 165°F (74°C).
- Remove chicken and shred using two forks before returning to the sauce.
- Serve on buns, tacos, or your preferred style.
Notes
- Marinate chicken overnight in barbecue sauce for enhanced flavor.
- Leftovers can be used in nachos or quesadillas.
- Experiment with different barbecue sauces to find your favorite flavor profile.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approximately 150g)
- Calories: 240
- Sugar: 10g
- Sodium: 580mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 80mg