Description
One-Pan Chicken Parmesan is a delicious and hassle-free take on the classic Italian dish. Imagine tender, juicy chicken breasts coated in crispy breadcrumbs, smothered in rich marinara sauce, and topped with gooey melted mozzarella and Parmesan cheese—all cooked in a single pan! This recipe is perfect for busy weeknights or casual gatherings, allowing you to enjoy comforting flavors without the stress of multiple dishes. With minimal preparation and cleanup, you can savor the delightful aroma wafting through your kitchen while spending quality time with loved ones at the dinner table.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 1 cup seasoned breadcrumbs
- 2 cups marinara sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh basil leaves (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Spray a large oven-safe skillet with nonstick cooking spray.
- Dip each chicken breast into beaten eggs, then coat thoroughly with seasoned breadcrumbs.
- Place the breaded chicken in the skillet and pour marinara sauce evenly over it.
- Sprinkle shredded mozzarella and Parmesan cheese generously on top.
- Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is bubbly and golden brown.
Notes
- For added flavor, consider mixing sautéed vegetables like bell peppers or mushrooms into the marinara sauce.
- You can prepare the chicken ahead of time by breading it earlier in the day and storing it covered until ready to bake.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece (180g)
- Calories: 420
- Sugar: 6g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 100mg