Description
Savor the vibrant flavors of summer with this easy grilled zucchini recipe, perfect for your Memorial Day BBQ gatherings.
Ingredients
Scale
- 2 medium zucchinis, sliced into 1/4-inch rounds
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh herbs (basil or parsley), for garnish
Instructions
- Preheat your grill to medium-high heat and clean the grates to prevent sticking.
- In a large bowl, combine zucchini slices, olive oil, garlic powder, salt, and pepper. Toss well until evenly coated.
- Place the zucchini directly on the grill in a single layer. Grill each side for about 3-4 minutes until you see grill marks.
- In the last minute of grilling, sprinkle fresh herbs over the zucchini for added flavor.
- Remove from the grill and serve immediately with optional lemon juice or additional herbs as garnish.
Notes
- To enhance flavor, marinate zucchini slices in your favorite dressing before grilling.
- Â Substitute different spices or add crumbled feta cheese for an extra kick.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Side
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 3g
- Sodium: 160mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg