Description
Memorial Day Grilled Lemon Herb Chicken is a zesty, juicy delight that elevates your outdoor gatherings, offering a burst of flavor with every bite. Perfect for impressing friends and family this holiday!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 fresh lemons, juiced (about 1/4 cup juice)
- 1/4 cup extra virgin olive oil
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 2 tsp fresh thyme leaves
- Salt and pepper to taste
Instructions
- In a mixing bowl, whisk together olive oil, lemon juice, minced garlic, parsley, thyme, salt, and pepper.
- Place chicken breasts in a resealable bag or shallow dish. Pour marinade over the chicken and ensure it’s fully coated. Marinate for at least 30 minutes (up to 2 hours recommended).
- Preheat grill to medium-high heat (375°F or 190°C).
- Grill chicken for 6-8 minutes on each side until golden brown and internal temperature reaches 165°F.
- Allow chicken to rest for 5 minutes before slicing and serving.
Notes
- For added flavor, let the chicken marinate overnight.
- Feel free to substitute lemon with lime or try different herbs like rosemary or basil for variety.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 315
- Sugar: 0g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg