Description
Mardi Gras King Cake with Cinnamon Filling is a delightful centerpiece that captures the festive spirit of the Carnival season. This soft, sweet dough is swirled with a rich cinnamon filling, creating layers of flavor in every bite. Topped with colorful icing and traditional Mardi Gras sprinkles, this cake is perfect for sharing at gatherings or enjoying as a special treat at home. With its inviting aroma and eye-catching presentation, making your own King Cake can be a fun family activity that brings everyone together. Whether you’re celebrating Fat Tuesday or simply indulging your sweet tooth, this recipe offers an easy way to experience the joy of New Orleans’ culinary tradition.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter
- 1 cup whole milk
- 3 large eggs
- 4½ teaspoons active dry yeast
- 2 tablespoons ground cinnamon
- 1 teaspoon salt
Instructions
- Warm the milk, dissolve yeast with sugar, and let sit until frothy.
- Mix in melted butter, eggs, and gradually add flour until combined. Knead until smooth.
- Allow dough to rise in a greased bowl until doubled (about 1-2 hours).
- Roll out dough, spread softened butter, and sprinkle with cinnamon-sugar mixture.
- Roll into a log shape and place on a baking sheet; let rise again for 30 minutes.
- Bake at 350°F (175°C) for 25-30 minutes until golden brown.
- Cool slightly, then drizzle with icing and decorate.
Notes
- Use fresh ingredients for optimal flavor.
- Customize fillings by adding cream cheese or fruit preserves.
- Ensure even baking by preheating your oven adequately.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg