Description
Homemade graham crackers are a delightful treat that you can easily whip up in your own kitchen. With their perfect balance of sweetness and a hint of nuttiness, these crispy snacks are not only ideal for s’mores but also versatile enough to enjoy on their own or as part of various desserts. Imagine the aroma of freshly baked graham crackers filling your home; they’re perfect for afternoon tea or as a base for an indulgent dessert. This easy recipe allows you to customize flavors with spices or chocolate chips, ensuring every batch is unique and satisfying. Plus, making them at home means you can avoid preservatives found in store-bought versions, giving you a healthier snack option without sacrificing taste.
Ingredients
- All-purpose flour
- Brown sugar
- Baking powder
- Unsalted butter
- Honey
- Salt
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, mix all-purpose flour, brown sugar, baking powder, and salt.
- Cut in chilled butter until the mixture resembles coarse crumbs. Gradually add honey until a dough forms.
- Roll out the dough to 1/8-inch thickness on a floured surface and cut into desired shapes.
- Place on prepared baking sheets and bake for 12-15 minutes until golden brown.
Notes
- Use cold butter for flaky texture.
- Experiment with spices like cinnamon or nutmeg for added flavor.
- Store cooled crackers in an airtight container for up to one week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cracker (10g)
- Calories: 40
- Sugar: 2g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 5mg