Description
Savor the rich, garlicky goodness of Garlic Butter Chicken—a delightful dish that transforms any meal into a celebration with its buttery flavor and tender chicken.
Ingredients
- Boneless, skinless chicken breasts
- Fresh garlic
- Unsalted butter
- Olive oil
- Fresh parsley
- Salt and pepper
- Lemon juice
Instructions
- Gather all ingredients for easy access.
- In a large skillet over medium heat, melt olive oil and half of the butter. Sauté minced garlic until fragrant (about 30 seconds).
- Add seasoned chicken breasts to the skillet and cook for 5-7 minutes per side until golden brown and reach an internal temperature of 165°F (75°C).
- Pour in the remaining butter and squeeze lemon juice over the chicken, stirring gently to coat.
- Sprinkle freshly chopped parsley before serving. Plate with rice or steamed vegetables.
Notes
- For added flavor, marinate the chicken in lemon juice and herbs before cooking.
- Swap out chicken for shrimp or tofu for a different protein option.
- Pair with various sides like mashed potatoes or salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 380
- Sugar: 1g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg