Description
Experience the wholesome goodness of our flourless flaxseed bread, a gluten-free delight that’s simple to make and bursting with flavor.
Ingredients
Scale
- 1 cup ground flaxseeds
- 1 cup water
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tbsp olive oil
- Optional: 1 tsp garlic powder or dried herbs for added flavor
Instructions
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
- In a bowl, mix ground flaxseeds with water and let it sit for about 5 minutes until gel-like.
- Add baking powder and salt to the mixture, stirring until combined.
- Drizzle in olive oil and mix well until you achieve a thick batter.
- Pour the batter into the prepared baking pan and smooth the top evenly.
- Bake for 30-35 minutes until golden brown and firm to touch.
- Allow cooling for 10 minutes before slicing.
Notes
- Use freshly ground flaxseeds for optimal flavor.
- Add herbs or seeds like sesame for extra crunch.
- Store in an airtight container at room temperature for up to three days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 slice (approximately 50g)
- Calories: 140
- Sugar: 0g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg